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Welcome to Chick-fil-A Airport Road!
Role - Leadership role in the front of house or kitchen - Director, Manager, or Team Leader
Currently looking for:
Pay - $20-$26/hour (depending on the position applied for and your experience)
Chick-fil-A Airport Road, proud recipients of:
* Chick-fil-A Experience preferred but not mandatory. If you do not have Chick-fil-A experience, for a short time we will give you the pay of the position applied for but we may ask you to come in a position below for what you are applying for to ensure the chemistry, competence, character and consistency for our store. If you do have prior Chick-fil-A experience, you will most likely be considered for the position that you held. It all depends on the current needs of the store.
Benefits:
Full job description
Who we are :
At Chick-fil-A Airport Road, being part of our team is more than just a job; it's an opportunity for people of all ages and backgrounds to learn life and business skills. In our restaurant, you will work alongside the Owner/Operator and the entire leadership team to shape the culture and performance of our organization so that we can create our \Remarkable\ food and deliver an outstanding customer experience. We are fully dedicated to directly leading our teams and helping you develop their future and achieve their goals. Leaders are made here at the Chick-fil-A Airport Road. We have positions open to the possible role of a Director, Front of House Manager, Back of House Manager and more. If you want to work with a team that cares about their employees and guests, come join us!!
Position Type : Full-time, 36-45 hours / week with Friday and Saturday availability ($20-$25) per hour depending on leadership experience and availability)
Key Responsibilities:
Skills:
Required and/or Preferred Qualification :
Schedule (open to discuss):
Weekly day range:
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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